Comments for amy+brian+europe

Comment on Travel Stories: Cap and Gown by Amy

Amy — Thu, 05 Jun 2008 15:37:50 +0000

Everything still fit into one big backpack! I may be a packrat, but I can pack well hahah

Comment on Amy’s Tips: Packing by Jenn

Jenn — Mon, 26 May 2008 03:01:21 +0000

Helpful tips! =D I guess there are advantages to being short (regarding the headphones)! And to je je (Amy), Dad visits the site like all the time, he just doesn’t comment. so don’t think we don’t care about it =)

Comment on Travel Stories: Cap and Gown by lisa

lisa — Fri, 23 May 2008 20:57:04 +0000

i just have to say…the first thing i thought of was the fact that amy is a PACKRAT to bring a tape measure to a trip around the world!!!
too funny!!

Comment on Amy and Brian’s Tips: Various by Paige

Paige — Sun, 18 May 2008 14:08:36 +0000

Oh, and I remember “tchus” from german class now. it’s spelled with a “t”–which you really don’t need to know, but it’s kinda weird.

Comment on Amy and Brian’s Tips: Various by Paige

Paige — Sun, 18 May 2008 14:07:45 +0000

ah, yes! jobs

Comment on Barcelona Walking tour, Casa de Mila, Rachmaninoff and Dvorak in Palau de Musica de Catalana by Amy

Amy — Tue, 13 May 2008 22:17:11 +0000

Haha, Thanks Heidi! We are much more learned now!

Comment on Feeling the Madrid Air by Amy

Amy — Tue, 13 May 2008 22:16:03 +0000

Hahahah, seriously

Comment on Barcelona Walking tour, Casa de Mila, Rachmaninoff and Dvorak in Palau de Musica de Catalana by Heidi

Heidi — Tue, 13 May 2008 20:49:34 +0000

Shawarma ({{lang-ar|شاورما}, also spelled Chawarma, Shwarma, Shuarma, Shawerma, Shoarma or Shaorma) is a Middle Eastern-style sandwich usually composed of shaved lamb, goat, or chicken. Less commonly, it contains turkey, beef, or a mixture of meats. Shawarma is a popular dish and fast-food staple across the Middle East, and is consumed across the rest of the world as well. Shawarma is known as guss in Iraq; it is related to the gyros of Greece. Gyros, however, is typically made of pork meat, or less commonly chicken, although beef or lamb is usually used outside Greece and Cyprus. The classic shawarma combination is pita bread, hummus, tomato & cucumber, and of course the shawarma. The additional toppings include tahini and amba.

(taken from Wikipedia!)

and boo to those grump buckets!!! >(

Comment on Barcelona Sagrada Familia and Magnum by Heidi

Heidi — Tue, 13 May 2008 20:43:50 +0000

sounds like a confusing place if you found your way back to the hotel (again) without realizing it!

Comment on Feeling the Madrid Air by Heidi

Heidi — Tue, 13 May 2008 18:34:20 +0000

hahhaha I like Brian’s deduction of Spain’s dialects XD